Cooked cheek lard - Jolanda de Colo'

An artisanal excellence from Friuli Venezia Giulia : the Cotto Guanciale

Cotto Jolanda de Colò Guanciale is a unique delicacy that combines the gastronomic tradition of Friuli Venezia Giulia with artisanal mastery. Made with high-quality meat, it is a perfect product to enrich simple and refined dishes, offering a strong flavor and an irresistibly soft consistency.

This cooked guanciale stands out for its intense flavor and light processing. Ideal for sandwiches, pizzas and focaccias, it pairs perfectly with pickled vegetables with a persistent flavor, such as radicchio and sweet and sour peppers. Vacuum packaging guarantees the freshness and integrity of the product.

Prepared following traditional methods and with particular attention to the quality of the raw material, the cooked guanciale Jolanda de Colò is an example of Friulian excellence. The entire production process takes place in compliance with the most rigorous standards, enhancing the bond with the territory.

Perfect for both informal meals and more elaborate preparations, cooked guanciale becomes a versatile and delicious ingredient . Accompanied by cheeses or vegetables in oil, it gives character and richness to every dish.

An authentic expression of the Friulian gastronomic tradition, Jolanda de Colò cooked guanciale is the ideal ingredient for those seeking authentic and genuine flavours.