Mindricule Bruno Affumicata Intera - I Molinaro

57.50

La Mindricule viene preparata utilizzando il lombo assieme a lardo e cotenna, salata con una miscela di sale e spezie e stagionata in modo naturale per 5/6 mesi. A circa 2 mesi di stagionatura, si procede con l'affumicatura utilizzando legno di faggio. Tale operazione dura 5/7 giorni e conferisce al salume una base leggera di affumicato.

Sold by:

I Molinaro
Via Prevalin, 11 - 33030 Villuzza di Ragogna

Weight

2.5 kg

Sold by:

I Molinaro
Via Prevalin, 11 - 33030 Villuzza di Ragogna

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Una volta deconfezionato asciugare con un panno di carta assorbente, rimuovere parte della cotenna e posizionare sull’affettatrice il prodotto con il grasso verso l’alto.

Ingredienti:
Carne di Suino, Sale, Pepe, Aglio, Ginepro, Alloro, Pimento, Timo, Semi di Finocchio

Allergeni: no

Dichiarazione Nutrizionale per Valori medi per 100g di prodotto:
Valore Energetico 2569 kj/ 623 kcal
Grassi 62,0 g
di cui: acidi grassi saturi 26,3 g
Carboidrati 0,7 g
di cui Zuccheri: <0,5g
Proteine 15,5 g
Sale 1,6 g

Variazione di peso
+/- 7%
Durata
6 mesi
Temperatura di conservazione
+1° / +7°
Glutine
No
Conservanti e coloranti
No

Product Features

Production	Gluten free
Packaging	Vacuum packed
Quality Certification	I AM FVG

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Online sale of typical products from Friuli Venezia Giulia

Online sale of typical products from Friuli Venezia Giulia

Mindricule Bruno Affumicata Intera - I Molinaro

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