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Rolled bacon lard - Pividori Farm

35.00
  • Artisanal processing without preservatives
  • Pigs raised with respect for animal welfare .
  • Perfect union between bacon and lard , tied by hand
  • Aged for at least a year for a sweet and delicate flavour
  • Perfect on warm bread croutons or to enrich gourmet dishes

Sold by:

PIVIDORI FABIO AZIENDA AGRICOLA
- 33010 Pagnacco
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Sold by:

PIVIDORI FABIO AZIENDA AGRICOLA
- 33010 Pagnacco

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Rolled Bacon Lard

A handcrafted product that embodies the true tradition of Friulian pork butchery . The rolled bacon lard is obtained with a skillful process, which combines pork belly with two layers of lard , all tied by hand with mastery.

Produced with Large White pigs raised with respect for animal welfare , this cured meat is aged for at least a year in our cells, developing a delicate aroma and an irresistibly sweet flavour.

The bacon-cured lard is distinguished by its inviting aroma and its soft consistency , which melts in the mouth. On the palate it offers a perfect combination of the sweetness of the lard and the light flavor of the bacon, making it a unique and refined product.

Perfect for any occasion

  • Warm bread croutons : a delight to be enjoyed with a drizzle of honey or a pinch of pepper.
  • Cold cuts platters : perfect with aged cheeses and jams.
  • Gourmet dishes : ideal for enriching first courses or meat-based second courses.

Only natural ingredients : pork, salt and pepper. An authentic taste experience, directly from Friuli Venezia Giulia .

Product Features

Ingredients and Allergens

Pork, salt and pepper.

Allergens: absent.

Gluten-free product.

Nutritional Values

average per 100g of product:
Energy Value 2447 kj/ 594 kcal
Fat 62 g
of which: saturated fatty acids 24 g
Carbohydrates 0g
of which Sugars: <0.5g
Protein 9 g
Salt 2.5 g