Buckwheat Noodles "Tagliadelis" - Tissi

This typical pasta is the result of the artisanal wisdom of Tissi, who is dedicated to producing high-quality products using local ingredients. Tagliadelis, tagliatelle, are made with a unique blend of buckwheat flour, semolina, corn flour and eggs, combining authentic flavors and perfect consistencies to create a dish that expresses the essence of Friuli.

Tagliadelis Friulana pasta stands out for its rough dough, ideal for holding rich and tasty sauces , enhancing each ingredient. Buckwheat gives a strong and slightly rustic taste, while the combination with semolina and corn flour guarantees a full-bodied and at the same time delicate consistency. Preparation is simple and quick: just 2-3 minutes of cooking in boiling water are enough to bring to the table a dish that celebrates the Friulian tradition.

Each pack of Tagliadelis tells the story and passion of a local company that has made the valorization of raw materials from Friuli Venezia Giulia its mission.

This pasta is perfect for those seeking an authentic culinary experience and wanting to bring the flavors of Friulian tradition to the table. Try it with meat sauces, mushrooms or cheeses for a rich and satisfying dish, capable of transporting you to the lands of Friuli with every bite.

Produced and packaged in the factory in via Risorgimento,24 33090 Sequals (Pn)