Corn and egg tagliatelle - gluten free - Tissi

Tissi 's gluten-free egg tagliatelle are a delicious interpretation of a classic of Italian cuisine, made with artisanal care and high-quality ingredients from Friuli Venezia Giulia . Made with corn flour and fresh eggs, these tagliatelle are perfect for those looking for a gluten-free alternative without sacrificing flavor and tradition.

Their delicate flavor and rough texture allow them to perfectly retain seasonings, making them ideal for rich sauces , such as ragù, or lighter ones based on vegetables. Thanks to their rapid cooking of just 4-5 minutes, they are ready in an instant to be enjoyed on any occasion, offering a culinary experience that satisfies all palates.

Tissi is a Friulian company specialized in the production of gluten-free pasta, following an artisanal tradition that enhances local raw materials . The corn flours used come directly from Friuli Venezia Giulia, ensuring a high-quality product and an authentic taste that enhances every dish.

Perfect for those on a gluten-free diet, but also suitable for anyone who wants to enjoy a light and tasty pasta. Try them with a simple tomato sauce or with butter and parmesan to enhance their authenticity.

An Italian exclusive: the only gluten-free egg pasta, made with corn flour. Try the various gluten-free long pasta shapes: pappardelle, tagliolini, fettuccine, tagliatelle and spinach tagliatelle. Just a few minutes of cooking are enough to prepare a unique and light dish, capable of satisfying sight, taste and smell.

STORAGE CONDITIONS: product to be stored in a cool, dry place, away from heat sources and sunlight.

COOKING INSTRUCTIONS: Place the product in salted water at 100°C, taking care to handle the pasta only after it has softened. Respect the cooking time indicated on the package. If desired, finish cooking in a pan with a very liquid sauce.

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Risorgimento,24 33090 Sequals (Pn)