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Corn tagliolini with egg - gluten free - Tissi

3.20
  • Gluten-free handmade tagliolini with eggs
  • Made with corn flour and fresh eggs
  • Ideal for a gluten free diet
  • Ready in just 4-5 minutes
  • Perfect for light sauces
Weight

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Tissi 's gluten-free tagliolini with egg are a perfect choice for those who want to savor an artisanal pasta from Friuli Venezia Giulia without sacrificing quality and taste. These tagliolini are made with corn flour and fresh eggs , for a taste experience that combines lightness and authenticity.

The delicate flavor and thin texture of tagliolini make them ideal for holding light condiments such as fish sauces or fresh vegetables, but also for more refined dishes. Thanks to the short cooking time of only 4-5 minutes, they are a quick and tasty solution for every meal, ensuring the perfect fusion between tradition and convenience.

Tissi , a Friulian company engaged in the production of gluten free products, follows artisanal methods and uses only high-quality raw materials. The corn flour used is carefully selected to offer a tasty product that is also suitable for those who suffer from gluten intolerance, without compromising on flavor.

Perfect for those on a gluten-free diet, but also for anyone who wants to try a light and tasty pasta, Tissi's gluten-free tagliolini are the ideal option for tasty and easy-to-prepare meals. Try them with a delicate butter and parmesan sauce, or with a fresh tomato dressing to enhance their flavor.

Cooking time: 4-5 minutes. Contains eggs.

An Italian exclusive: the only gluten-free egg pasta , made with corn flour. Try the various gluten-free long pasta shapes: pappardelle, tagliolini, fettuccine, tagliatelle and spinach tagliatelle. Just a few minutes of cooking are enough to prepare a unique and light dish, capable of satisfying sight, taste and smell. COOKING: 4/5 minutes in boiling water.

STORAGE CONDITIONS: Product to be stored in a cool, dry place, away from heat sources and sunlight.

COOKING INSTRUCTIONS: Place the product in salted water at 100°C, taking care to handle the pasta only after it has softened. Respect the cooking time indicated on the package. If desired, finish cooking in a pan with a very liquid sauce.

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Risorgimento,24 33090 Sequals (Pn)

Product Features

Production Artisanal Gluten free

Ingredients and Allergens

Corn flour, rice flour, eggs 25%

Country of wheat cultivation: ITALY

Country of wheat milling: ITALY

ALLERGENS: Eggs and egg products

Nutritional Values

AVERAGE PER 100g
Energy 371 Kcal \ 1570 Kj
Fat 4.7 g
of which saturated 1.3 g
Carbohydrates 72 g
of which sugars 0.5 g
Dietary fiber 2.3 g
Protein (N x 6.25) 9 g
Salt 0.05 g