Egg Pappardelle - Gluten Free - Tissi

Tissi's Gluten Free Pappardelle are a delicious version of the classic pappardelle, designed for those who suffer from intolerances or for those who want a gluten-free alternative without compromising on taste. Artisanally produced with high-quality ingredients such as local corn flours and fresh eggs, these pappardelle are a perfect example of the gastronomic tradition of Friuli Venezia Giulia .

Their rich flavor and perfect consistency combine with quick cooking times (only 4-5 minutes in boiling water), making them ideal for those looking for a light but tasty dish. The care in choosing the raw materials is evident: the corn flour , grown in Italy, gives the pappardelle a unique and unmistakable flavor, while the presence of eggs gives body and structure to the dish.

Try the whole range of gluten-free egg pasta from Tissi , which includes tagliatelle, fettuccine, tagliolini and spinach tagliatelle. Thanks to their versatility and ease of preparation, they are ideal for any occasion.

An Italian exclusive: the only gluten-free egg pasta , made with corn flour. Try the various gluten-free long pasta shapes: pappardelle, tagliolini, fettuccine, tagliatelle and spinach tagliatelle. Just a few minutes of cooking are enough to prepare a unique and light dish, capable of satisfying sight, taste and smell. COOKING: 4/5 minutes in boiling water.

STORAGE CONDITIONS: product to be stored in a cool, dry place, away from heat sources and sunlight.

COOKING INSTRUCTIONS: Place the product in salted water at 100°C, taking care to handle the pasta only after it has softened. Respect the cooking time indicated on the package. If desired, finish cooking in a pan with a very liquid sauce.

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Risorgimento,24 33090 Sequals (Pn)