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Egg tagliatelle with spinach - gluten free - Tissi

3.20
  • Gluten-free tagliatelle with spinach
  • Made with corn flour and fresh eggs
  • Quick cooking times: ready in just 4-5 minutes.
  • Perfect for light sauces based on vegetables or fish
Weight

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Tissi 's gluten-free spinach tagliatelle are a delicious expression of the Friulian tradition, enriched by the fresh flavor of spinach. Handcrafted with corn flour and fresh eggs , these tagliatelle offer a gluten-free alternative without sacrificing taste and quality.

The bright green color of the spinach not only makes these tagliatelle a pleasure for the eyes, but also adds an extra touch of flavor to the dish. Ready in just 4-5 minutes , these tagliatelle are distinguished by their delicate texture and ability to retain the sauces perfectly , making them ideal for light sauces based on vegetables or fish.

Tissi , an artisanal producer from Friuli Venezia Giulia , is dedicated to creating gluten-free products that don't sacrifice flavor. This line of pasta, entirely gluten-free and made from corn flour, is perfect for those who suffer from food intolerances or for those who simply prefer a gluten-free diet without sacrificing the tradition and quality of Italian products.

Perfect for a quick and light dinner, gluten-free spinach tagliatelle are a great base for creative dishes that please both the eye and the palate. Try them with a simple dressing of butter, sage and parmesan, or with a fresh tomato sauce to enhance their natural flavor.

An Italian exclusive: the only gluten-free egg pasta, made with corn flour. Try the various gluten-free long pasta shapes: pappardelle, tagliolini, fettuccine, tagliatelle and spinach tagliatelle. Just a few minutes of cooking are enough to prepare a unique and light dish, capable of satisfying sight, taste and smell. COOKING: 4/5 minutes in boiling water.

STORAGE CONDITIONS: Product to be stored in a cool, dry place, away from heat sources and sunlight.

COOKING INSTRUCTIONS: Place the product in salted water at 100°C, taking care to handle the pasta only after it has softened. Respect the cooking time indicated on the package. If desired, finish cooking in a pan with a very liquid sauce.

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Risorgimento,24 33090 Sequals (Pn)

Product Features

Production Artisanal Gluten free

Ingredients and Allergens

Corn flour, rice flour, eggs 25%, spinach 2%, spirulina 0.5%

Country of wheat cultivation: ITALY

Country of wheat milling: ITALY

ALLERGENS: eggs and egg products

Nutritional Values

AVERAGE PER 100g
Energy 371 Kcal \ 1570 Kj
Fat 4.7 g
of which saturated 1.3 g
Carbohydrates 72 g
of which sugars 0.5 g
Dietary fiber 2.3 g
Protein (N x 6.25) 9 g
Salt 0.05 g