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Friulian buckwheat blecs - Tissi - Centro Dolce Friuli

3.20
  • Typical artisanal pasta from Friuli Venezia Giulia
  • Produced with buckwheat and selected flours
  • Formed small irregular rectangles
  • Made with fresh eggs
  • Ideal with rich sauces such as game ragout
  • Ready in just a few minutes of cooking

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Tissi
Via Europa, 7 - 33030 Carpacco di Dignano
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Sold by:

Tissi
Via Europa, 7 - 33030 Carpacco di Dignano

Discover the product

Discover the Blecs Friulani of Buckwheat , an artisanal pastry typical of the Friuli Venezia Giulia tradition. These small irregular rectangles, proposed by Tissi, combine the richness of buckwheat with very fresh raw materials, guaranteeing an authentic flavor and a unique consistency.

Tissi's Blecs are made with a dough based on semolina, soft wheat flour, corn flour and buckwheat, enriched with freshly opened eggs. Their preparation respects traditional methods, offering a genuine and high quality product, ready in just a few minutes of cooking.

Centro Dolce Friuli is a producer devoted to promoting local excellence. Their passion and dedication are reflected in every package, bringing the authenticity of the Friulian tradition to your table.

Perfect for seasoning with rich or simple sauces, Friulian Buckwheat Blecs transform every meal into an unforgettable culinary experience. Also try Tissi's other short pasta specialities, such as tagliadelis, for a journey into the taste of Friuli Venezia Giulia.

Organoleptic characteristics :
Color: amber brown, speckled
Pre-cooking scent: pleasant and rustic smell of corn and buckwheat
Mechanical resistance during cooking: the product remains intact even when the individual pieces are stressed with the fork
Taste and perception: pleasant and sweetish taste, crunchy and rough to the taste

Produced and packaged for: Centro Dolce Friuli Srl, in the factory in via Risorgimento,24 33090 Sequals (Pn)

Product Features

Geographical origin Carpacco
Production Artisanal
Quality Certification I AM FVG

Ingredients and Allergens

type “00” soft wheat flour, durum wheat semolina, buckwheat, corn flour, eggs 25%

Food allergens : Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products, eggs and egg products.

Nutritional values

average per 100 g :
Energy 369 Kcal 1559 KJ
Fat 4.4 g
of which saturated 1.5 g
Carbohydrates 66 g
of which sugars 2.0 g
Dietary fiber 1.8 g
Protein (N x 6.25) 15 g
Salt 0 g