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Friulian Fettuccine - Tissi

2.90
  • Fresh artisanal egg pasta
  • Made with local flours
  • Rough consistency, ideal for retaining sauces and creams
  • Ready in just 2-3 minutes of cooking
Weight

Discover the product

Tissi continues to pass on the ancient art of artisanal pasta production, creating its famous Fettuccine Friulane . These fettuccine are made with selected flours grown and harvested in the fertile lands of Friuli, and transformed into a pasta that embodies the tradition and quality of the territory. Each sheet is carefully pulled, to obtain that typical rough consistency, ideal for retaining rich sauces and velvety creams.

Fettuccine Friulane are not only a tribute to Italian tradition , but a real journey into the flavors of Friuli Venezia Giulia. Their preparation is quick and simple: just 2-3 minutes in boiling water are enough to bring to the table a dish with an authentic flavor, capable of enhancing any seasoning, from full-bodied meat sauces to sauces based on fresh vegetables. Perfect for those who love the classic, these fettuccine stand out for their ability to transform every meal into a unique gastronomic experience.

The Tissi company, with roots deeply tied to the Friulian territory, is synonymous with passion and dedication in the production of high-quality pasta. Each package of Fettuccine Friulane tells a story of tradition, love for the land and the pursuit of culinary perfection.

Ideal for those who want to bring a piece of Friuli Venezia Giulia to the table, these fettuccine pair wonderfully with a wide range of condiments, making every meal special and unforgettable.

Produced and packaged in the factory in via Risorgimento,24 33090 Sequals (Pn)

Product Features

Production Artisanal

Ingredients and Allergens

Durum wheat semolina, soft wheat flour type “00”, 25 eggs

ALLERGENS: cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products thereof, eggs and egg products.

Nutritional Values

AVERAGE PER 100g
Energy 369 Kcal \ 1559 Kj
Fat 4.4 g
of which saturated 1.5 g
Carbohydrates 66 g
of which sugars 2.0 g
Dietary fiber 1.8 g
Protein (N x 6.25)15 g
Salt 0 g