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Friulian frastagliatelle pasta - Tissi - Centro Dolce Friuli Srl
2.90
A particular format created by Tissi, always with genuine ingredients. The pastry remains rough and is suitable for all types of sauces and condiments. Cooking times are really short, just 2-3 minutes in boiling water.
Weight
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Fettuccine, pappardelle or tagliatelle for classic lovers; frastagliatelle for those who prefer to bring a touch of Friuli to the table even in the shape. Tissi pasta, produced with local flours, makes every bite an experience of extraordinary flavours. Try all the shapes of Tissi long pasta, perfect for pairing with any seasoning. COOKING: 2/3 minutes in boiling water.
Ingredients: durum wheat semolina, “00” soft wheat flour, 25 eggs
Wheat growing country: EU
Wheat milling country: ITALY
Type: 250g
ORGANOLEPTIC CHARACTERISTICS:
Color: intense yellow
Pre-cooking smell: pleasant semolina smell
Mechanical resistance during cooking: the product remains intact even when pressing individual spaghetti with a fork
Taste and perception: pleasant, crunchy and rough to the taste
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 369 Kcal \ 1559 Kj
Fat 4.4 g
of which saturated 1.5 g
Carbohydrates 66 g
of which sugars 2.0 g
Dietary fiber 1.8 g
Protein (N x 6.25)15 g
Salt 0 g
ALLERGENS: cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products, eggs and egg products.
Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Risorgimento,24 33090 Sequals (Pn)
Product Features
| Production | Artisanal |
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Ingredients and Allergens
Durum wheat semolina, soft wheat flour type “00”, 25 eggs
ALLERGENS: cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products thereof, eggs and egg products.
Nutritional Values
AVERAGE PER 100g
Energy 369 Kcal \ 1559 Kj
Fat 4.4 g
of which saturated 1.5 g
Carbohydrates 66 g
of which sugars 2.0 g
Dietary fiber 1.8 g
Protein (N x 6.25)15 g
Salt 0 g