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Friulian threads - Tissi

2.90
  • Artisan short pasta
  • Perfect for enriching broths and soups
  • Delicate consistency that retains the flavours
  • Made with selected local flours , following traditional methods
  • Ready in just 4-5 minutes of cooking
  • Ideal for warm and comforting dishes on winter days
Weight

Discover the product

Tissi continues to honor local culinary traditions by producing artisanal pasta Filini Friulani with passion and mastery. This short pasta is perfect for enriching broths and soups, and is made following traditional methods passed down from generation to generation. Each small thread is made with selected ingredients, which reflect the richness and quality of the raw materials of the Friulian territory.

Filini Friulani are distinguished by their delicate consistency and ability to absorb and retain flavors, making them ideal for warm and comforting dishes, especially on cold winter days. Thanks to their quick cooking, just 4-5 minutes in boiling water are enough to bring to the table a dish that celebrates the authenticity and tradition of Friuli Venezia Giulia.

The Tissi company, rooted in the heart of Friuli, is synonymous with quality and passion for pasta. Their dedication to tradition and sustainability is reflected in every pasta shape they produce, ensuring a culinary experience that enhances the authentic flavors of Friulian cuisine.

Filini Friulani are the perfect choice for those who want to bring a touch of Friuli Venezia Giulia into their cooking, enriching broths and soups with a unique and unmistakable flavour.

STORAGE CONDITIONS: product to be stored in a cool, dry place, away from heat sources and sunlight.

COOKING INSTRUCTIONS: Place the product in salted water at 100°C, taking care to handle the pasta only after it has softened. Respect the cooking time indicated on the package. If desired, finish cooking in a pan with a very liquid sauce

Produced and packaged in the factory in via Risorgimento,24 33090 Sequals (Pn)

Product Features

Production Artisanal

Ingredients and Allergens

Durum wheat semolina, soft wheat flour type “00”, eggs 25%.

ALLERGENS: cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products thereof, eggs and egg products.

Nutritional Values

AVERAGE PER 100g
Energy 369 Kcal \ 1559 Kj
Fat 4.4 g
of which saturated 1.5 g
Carbohydrates 66 g
of which sugars 2.0 g
Dietary fiber 1.8 g
Protein (N x 6.25) 15 g
Salt 0 g