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Half San Daniele DOP ham in wooden box - La Glacere

165.00
  • San Daniele DOP raw ham
  • Boneless, cut in half
  • DOP from Friuli Venezia Giulia
  • Characteristic guitar shape, without bone
  • Minimum maturation 16-18 months
  • Delicate and aromatic flavour
  • Without allergens and suitable for celiacs
  • Elegant gift box
Weight

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San Daniele PDO raw ham - half - in wooden box

The whole boneless San Daniele DOP raw ham is an authentic expression of the Friulian tradition. Known for its characteristic guitar shape, this ham ages for 16-18 months, developing a delicate flavor and fragrant aroma that evoke the craftsmanship of Friuli Venezia Giulia .

Origin and producer

Produced by La Glacere , a renowned ham factory located in San Daniele del Friuli, this ham embodies the passion and skill of local artisans. The unique combination of alpine air and sea breeze creates a perfect microclimate for maturing, guaranteeing an excellent product.

Consumer experience

Boneless San Daniele Ham is ideal for machine slicing, revealing each slice with rich flavor and perfect texture. Perfect with melon, local cheeses or on bruschetta, this ham transforms every meal into a gourmet experience.

The product is enclosed in an elegant wooden box engraved with the manufacturer's name.

It is perfect as a gift idea .

Shelf-Life: 365 days. Store whole in a cool place, maximum 20°C, and between +1°C and +7°C once opened.

Product Features

Geographical origin San Daniele del Friuli
Designation of Origin DOP Friuli
Seasoning 16 - 18 months

Ingredients and Allergens

Italian pork leg, sea salt.

Gluten-free and allergen-free.

Nutritional values

averages per 100 g:
Energy 1145 KJ/275 Kcal
Fat 19 g (of which saturated fatty acids 6.5 g)
Carbohydrates 0 g (of which sugars 0 g)
Protein 26 g
Salt 4.4 g