San Daniele Ham is a gastronomic work of art that marries tradition and quality without compromise. Prepared with only legs of Italian pigs , sea salt and the unique microclimate of San Daniele, this extraordinary product stands out for its purity and authenticity. Without the addition of preservatives , each slice of this delicious ham tells the story of a generous land and master craftsmen devoted to their art.

In San Daniele the ham encounters perfect climatic conditions : the constant and light ventilation that characterizes the morainic hill on which the town stands creates an ideal environment for maturing, giving the ham its unmistakable taste .

Friulian producers ensure a certified chain that rigorously applies the regulations and guarantees the origin of the raw materials at every stage of processing. With digitalized traceability systems, every step of the production process is carefully monitored, guaranteeing the consumer maximum transparency and food safety.