Online sale of typical products from Friuli Venezia Giulia
Free Shipping until August 31st*
*excluding islands and remote areas
Previous
Next
Half San Daniele DOP ham - La Glacere
124.00
- San Daniele DOP raw ham
- DOP from Friuli Venezia Giulia
- Boneless raw ham ,
- Minimum maturation 16-18 months
- Without allergens and suitable for celiacs
- Practical format
Weight
Discover the product
Half raw ham DOP San Daniele
The San Daniele PDO raw ham slice , boned and cut in half, is ready to be sliced and enjoyed in all its goodness. This ham, aged for 16-18 months, offers a unique and delicate flavour, the result of a long artisanal tradition of Friuli Venezia Giulia . The care and passion of local producers make each slice a true delight for the palate.
Origin and producer
Produced in the heart of Friuli Venezia Giulia , Prosciutto San Daniele is the result of the work of skilled artisans who follow traditional methods handed down for generations. The combination of mountain air and sea breeze creates the perfect microclimate for maturing, giving the ham its unmistakable flavour.
Consumer experience
The San Daniele ham slice is ideal for being finely sliced and enjoyed in various ways: with a slice of melon, on a crunchy bruschetta or accompanied by local cheeses such as Montasio DOP. Perfect for enriching any meal, this ham offers an authentic culinary experience that evokes the traditions of Friuli.
Shelf life 180 days. Gluten-free, suitable for consumers with celiac disease. Free of allergens.
Product Features
| Ingredients | Pork Fat Pork leg Rice flour Sea salt |
|---|---|
| Geographical origin | San Daniele del Friuli |
| Production | Gluten free |
| Seasoning | 16 - 18 months |
Ingredients and Allergens
Italian pork leg, Italian sea salt.
Stucco: Dough made from pork fat, rice flour.
Allergens: No
Nutritional values
averages per 100 g:
Energy 1145kJ/275 kcal
Fat 19g
of which saturated fatty acids 6.5 g
Carbohydrates 0 g
of which sugars 0g
Protein 26 g
Salt 4.4 g