San Daniele DOP ham slice - Garlatti Food Boutique

  • Slice of San Daniele DOP raw ham
  • PDO from Friuli Venezia Giulia
  • Minimum maturation 13-16 months
  • Taste: Delicately sweet and fragrant
  • Italian pork leg and sea salt
  • Without allergens and suitable for celiacs

Discover the product

Slice of PDO San Daniele raw ham

The slice of San Daniele DOP raw ham , boned and vacuum packaged, represents the perfect choice for those who want to taste the excellence of the Friulian tradition. This ham is the best-selling for family use , thanks to its ease of slicing both by hand and with the slicer. The evolved aromas and the delicately sweet flavour, the result of long maturation in the San Daniele cellars, make it irresistible.

Origin and producer

Produced in the heart of Friuli Venezia Giulia by Prosciutti Coradazzi , Prosciutto San Daniele is the result of the passion and dedication of a historic company. The unique microclimate of San Daniele, with the combination of mountain air and sea breeze, is ideal for the perfect maturation of ham.

Consumer experience

The slice of San Daniele ham is perfect for being finely sliced and enjoyed on various occasions: with melon, on crispy bruschetta or accompanied by local cheeses. Each slice offers a unique sensory experience, with a delicate taste and fragrant aroma that enrich every meal.

Other Nutritional Values:
Thiamine 0.68 mg
Niacin 5.1 mg
Vitamin B6 1.0 mg
Vitamin B12 0.47 μg
Potassium 581 mg
Phosphorus 184 mg
Zinc 2.4 mg

Shelf life 180 days. Gluten-free, suitable for consumers with celiac disease. Free of allergens.

Product Features

Packaging Special Vacuum packed
Seasoning 24 months

Ingredients and Allergens

Italian pork leg, sea salt.

Filler: Pork fat, rice flour, salt.

Allergens: No

Nutritional values

averages per 100 g:
Energy 1145 Kj / 275 kcal
Fat 19 g
of which saturated fatty acids 6.5 g
of which monounsaturated fatty acids 8.6 g
of which polyunsaturated fatty acids 2.7 g
Carbohydrates 0 g
of which sugars 0 g
Protein 26 g
Salt 4.4 g