San Daniele Dop "Levi" ham on the bone - Bottega del Prosciutto

PDO San Daniele "Levi" raw ham aged for a minimum of 14 months on the bone

Prosciutto Crudo San Daniele DOP "Levi" is a masterpiece of flavor and tradition. With a minimum maturation of 14 months, this bone-in ham offers a sweet and delicate taste, with light hints of hazelnut. We select the best meat from national pigs, born and raised in northern and central Italy, to guarantee exceptional quality.

Origin and producer

Produced by Bottega del Prosciutto in San Daniele del Friuli, this ham reflects the passion and experience of a company dedicated to the Friulian tradition. Each phase of production, from the selection of the legs to the seasoning, is treated with the utmost attention to offer a product of excellence.

Consumer experience

Prosciutto San Daniele "Levi" is perfect to be enjoyed on any occasion. Finely sliced, it is ideal with melon, local cheeses or on a crunchy bruschetta. Its soft texture and delicate aroma make it a valuable addition to any dish.

Storage: Store in a refrigerated place at a temperature of 4°C-6°C.