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San Daniele Dop "Levi" ham on the bone - Bottega del Prosciutto

205.00
  • San Daniele DOP raw ham
  • DOP from Friuli Venezia Giulia
  • Raw ham on the bone
  • Minimum maturation 14 months
  • Delicate and aromatic flavour
  • Without allergens and suitable for celiacs
Weight

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PDO San Daniele "Levi" raw ham aged for a minimum of 14 months on the bone

Prosciutto Crudo San Daniele DOP "Levi" is a masterpiece of flavor and tradition. With a minimum maturation of 14 months, this bone-in ham offers a sweet and delicate taste, with light hints of hazelnut. We select the best meat from national pigs, born and raised in northern and central Italy, to guarantee exceptional quality.

Origin and producer

Produced by Bottega del Prosciutto in San Daniele del Friuli, this ham reflects the passion and experience of a company dedicated to the Friulian tradition. Each phase of production, from the selection of the legs to the seasoning, is treated with the utmost attention to offer a product of excellence.

Consumer experience

Prosciutto San Daniele "Levi" is perfect to be enjoyed on any occasion. Finely sliced, it is ideal with melon, local cheeses or on a crunchy bruschetta. Its soft texture and delicate aroma make it a valuable addition to any dish.

Storage: Store in a refrigerated place at a temperature of 4°C-6°C.

Product Features

Geographical origin San Daniele del Friuli
Designation of Origin DOP Friuli
Seasoning 14 Months

Ingredients and Allergens

Italian pork leg,

sea salt.

Nutritional values

averages per 100 g:
Energy 222.96 Kcal
Protein 27.48 g
Carbohydrates 0 g
Fat 12.53 g
Dietary fibers 0 g
Sodium 4.82 g