Online sale of typical products from Friuli Venezia Giulia
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San Daniele PDO boneless ham "Addobbo" - La Glacere
243.00
- San Daniele PDO raw ham
- DOP Friuli Venezia Giulia
- Characteristic pear shape, without bone
- Minimum maturation 16-18 months
- Delicate and aromatic flavour
- Italian pork leg, Italian sea salt
- Without allergens and suitable for celiacs
Weight
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San Daniele DOP raw ham "Addobbo"
The San Daniele DOP "Addobbo" raw ham is a culinary experience that brings with it centuries of tradition and craftsmanship. Recognizable for its pear shape, this ham is matured for 16-18 months, giving it a unique and unmistakable flavour. Each slice tells the story of Friuli Venezia Giulia, a territory rich in culture and passion for good food.
Origin and producer
Produced exclusively in the heart of Friuli Venezia Giulia , this ham is the result of the work of local artisans who follow traditional methods handed down for generations. The unique combination of mountain air and sea breeze creates the perfect microclimate for maturing ham, making it an excellence recognized throughout the world.
Consumer experience
San Daniele "Addobbo" Ham is ideal to be enjoyed finely sliced, perhaps accompanied by a slice of melon or on a crunchy bruschetta. This ham not only enriches your dishes, but transforms every meal into a gourmet experience, evoking the authentic traditions of Friuli.
Shelf life 180 days. Gluten-free, suitable for consumers with celiac disease. Free of allergens.
Product Features
| Ingredients | Pork Fat Pork leg Rice flour Sea salt |
|---|---|
| Production | Gluten free |
| Seasoning | 16 - 18 months |
Ingredients and Allergens
Italian pork leg, Italian sea salt.
Stucco: Dough made from pork fat, rice flour.
Allergens: No
Nutritional values
averages per 100 g:
Energy 1145kJ/275 kcal
Fat 19g
of which saturated fatty acids 6.5 g
Carbohydrates 0 g
of which sugars 0g
Protein 26 g
Salt 4.4 g