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Cornmeal for cheese polenta - Tissi
3.50
3.15
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- Corn flour for Friulian polenta
- Enriched with a mix of grated cheeses
- Homemade polenta rich in flavour
- Quick and easy to prepare, ready in 8 minutes
- Perfect as an appetizer or side dish for meat dishes
Weight
Discover the product
Tissi Cheese Polenta is made with high-quality corn flour and a mix of tasty cheeses.
This artisanal polenta will allow you to bring the true flavor of Friuli Venezia Giulia to the table. Very quick to prepare, in just 8 minutes you can enjoy a rich and tasty dish, ideal to accompany meat second courses or as a base for gourmet appetizers.
Ideal for those who love intense flavors and a creamy consistency, this polenta lends itself to multiple culinary interpretations, from a simple and rustic dish to a more sophisticated gastronomic experience. Try it as a side dish for succulent meats or serve it in slices, lightly grilled, for an irresistible appetizer.
PREPARATION FOR 3/4 PEOPLE : Boil 1L of salted water, slowly pour in the mixture. Cook for approx. 6-8 minutes, stirring to avoid lumps. At the end of cooking, add a knob of butter and serve.
Mixed and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Stazione di Prosecco, 5/c Sgonico (Ts)
Product Features
| Production | Artisanal |
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Ingredients and Allergens
Pre-cooked corn flour 93.5%, cheese powder 3% (LACTOSE, MILK proteins, cheese mix, yeast extract, flavourings, tomato, onion (may contain traces of SO2), dehydrated chives, salt in variable portions at 3.5% (1 part flour 4 parts water).
Allergens processed in the plant: CEREALS CONTAINING GLUTEN, NUTS, SESAME, CELERY.
Nutritional Values
ENERGY VALUE 333Kcal, 1393kJ, PROTEINS 6.8 g, CARBOHYDRATES 71.1 g, of which SUGARS 11g, FATS 1.5 g, FIBRES 6.9 g, of which SATURATED 0.5 g, SALT 2g.