Ready-made Yellow Polenta - La Gialla 2 pieces of 750g - Molino Persello

Ready Yellow Polenta Molino Persello

Discover the authenticity of Friuli Venezia Giulia with Molino Persello's Ready Yellow Polenta. This polenta is prepared with 100% NON-GMO Friulian yellow corn flour , processed according to artisanal methods that respect local tradition. The polenta is pre-cooked and ready to use , without added preservatives, colorings or additives, offering a genuine and naturally gluten-free product.

Ideal to accompany fresh cheeses, grilled meats, fish and the traditional potato frico, this polenta is perfect for creating tasty and nutritious dishes. The creamy texture and rich flavor enhance every meal, making every bite a unique experience.

Produced by the Antico Molino F.lli Persello company in Colloredo di Monte Albano, this polenta represents the dedication to quality and the valorisation of the culinary traditions of Friuli Venezia Giulia.

Preparation method: Grilled or in a pan: when the cooking surface is hot, lay the polenta slices (about 1 cm thick) and let them cook until they come apart easily. Turn them over and finish cooking on the other side until you reach the desired browning.

Storage: Store in the fridge at 0°C to +4°C. After opening, remove the polenta from the original container and store it in the fridge wrapped in a cloth. Consume it within 4-5 days.