Porcini mushroom polenta bag - Tissi

Tissi 's Polenta with Porcini Mushrooms is an explosion of authentic flavors. With a rich flavor and velvety texture, this polenta with porcini mushrooms is perfect as a side dish for tasty meat dishes, or served as an appetizer to delight your guests. Its delicate flavor and ease of preparation (ready in just 8 minutes) make it an ideal option for creating tasty dishes in no time.

Tissi , a Friulian company with a long tradition in artisanal production, carefully selects its ingredients, including corn flour and porcini mushrooms, to guarantee a product of the highest quality. The bond with the Friuli Venezia Giulia region is reflected in every package, bringing the authentic taste of this unique land to your table.

Ideal to be accompanied by juicy meats or served as a refined appetizer, Polenta with Porcini Mushrooms will make every meal special, offering an unforgettable culinary experience. Quick and easy to prepare, it is the perfect combination of tradition and practicality.

PREPARATION FOR 3/4 PEOPLE : Boil 1L of salted water, slowly pour in the mixture. Cook for approx. 6-8 minutes, stirring to avoid lumps. At the end of cooking, add a knob of butter and serve.

Mixed and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Stazione di Prosecco, 5/c Sgonico (Ts)