"Fumat" Boneless Raw Ham - La Glacere

Whole boneless smoked raw ham is a ham without the internal bones.
The raw, boneless, smoked La Glacere ham, "the Fumat", is a refined and unique product for its sweetness and the characteristic light smoking obtained with only beech wood.
This product is packaged in a vacuum plastic bag and should always be stored in the refrigerator at a temperature between +1°C and +7°C.
The whole boneless smoked raw ham is consumed first by eliminating the vacuum bag and drying the surface of the product with a light greasy film with paper, then the rind is removed from the flake part (leaner and drier part), the product is positioned on the slicer, always with the fat facing upwards, and start slicing.
After slicing the bow, continue with the cut from the tip side.
It is advisable to slice the ham after having it well refrigerated, this will make cutting easier.

Ingredients:
Italian pork leg, Italian sea salt.
Origin: Italy
Smoking: Natural with only beech wood.
Stucco: Dough made from pork fat, rice flour.
Allergens: No
Products for celiacs: Yes

Shelf Life
180 days

Average nutritional values per 100 g:
Energy 1145 KJ/275 Kcal
Fat 19 g
of which saturated fatty acids 6.5 g
Carbohydrates 0 g
of which sugars 0 g
Protein 26 g
Salt 4.4 g