Raw ham with bone "Fumat" - La Glacere

Whole smoked raw ham on the bone is consumed after removing the rind and suet and then sliced, it is ideal for hand cutting with a knife.
La Glacere smoked raw ham, "il Fumat", is a refined and unique product for its sweetness and the characteristic and light smoking obtained with only beech wood.

Ingredients:
Italian pork leg, Italian sea salt.
Origin: Italy
Smoking: Natural with only beech wood.
Stucco: Dough made from pork fat, rice flour.
Allergens: No
Products for celiacs: Yes

Shelf Life
365 days

Average nutritional values per 100 g:
Energy 1145 KJ/275 Kcal
Fat 19 g
of which saturated fatty acids 6.5 g
Carbohydrates 0 g
of which sugars 0 g
Protein 26 g
Salt 4.4 g