Free Shipping until August 31st*
*excluding islands and remote areas
Free Shipping until August 31st*
*excluding islands and remote areas
La Glacere smoked raw ham, "il Fumat", is a refined and unique product for its sweetness and the characteristic and light smoking obtained with only beech wood.
Whole smoked raw ham on the bone is consumed after removing the rind and suet and then sliced, it is ideal for hand cutting with a knife.
La Glacere smoked raw ham, "il Fumat", is a refined and unique product for its sweetness and the characteristic and light smoking obtained with only beech wood.
Ingredients:
Italian pork leg, Italian sea salt.
Origin: Italy
Smoking: Natural with only beech wood.
Stucco: Dough made from pork fat, rice flour.
Allergens: No
Products for celiacs: Yes
Shelf Life
365 days
Average nutritional values per 100 g:
Energy 1145 KJ/275 Kcal
Fat 19 g
of which saturated fatty acids 6.5 g
Carbohydrates 0 g
of which sugars 0 g
Protein 26 g
Salt 4.4 g
