Salami Nostrano - Molinaro

  • Typical salami from Friuli Venezia Giulia
  • Coarse grinding and garlic.
  • Selected ingredients : Italian pork, salt, pepper, natural flavourings.
  • Stuffed in natural casing and seasoned for a rich and enveloping flavour .
  • Ideal for appetizers: perfect with fresh cheeses and Friulian wines.

Discover the product

Salame Nostrano Molinaro is an authentic celebration of the gastronomic tradition of Friuli Venezia Giulia. This typical Friulian salami is characterized by coarse grinding and the unmistakable aroma of garlic. Made with selected Italian pork , it represents the essence of the flavors of the past.

Our salami is prepared with the highest quality ingredients: pork, salt, pepper and natural flavourings. After being stuffed into natural casings, it is seasoned to reach a perfect consistency and a rich, enveloping flavour. Thanks to the artisanal commitment of local producers, each slice tells a story of passion and dedication.

Produced respecting ancient recipes, Salame Nostrano Molinaro is perfect for enriching your appetizers, perhaps accompanied by fresh cheeses and a good glass of Friulian wine. Store it in a cool place and cover properly once opened.

Store at a temperature of +1° / +7°. Weight variation +/- 7%.

Product Features

Production Gluten free
Packaging Vacuum packed

Ingredients and Allergens

Pork (Italian origin), salt, pepper, flavourings
Preservatives; Potassium Nitrate, Sodium Nitrite

Nutritional values

Average values per 100 g of product
Energy value 2204kj 533 Kcal
Fat 49 g
of which saturated fatty acids 20 g
Carbohydrates 0 g
of which sugars 0 g
Protein 23 g
salt 2.3 g