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Roe deer ragout - 2 jars - Invasi dal Gusto

19.60
  • Wild roe deer meat
  • Rich and strong flavour, slightly spicy
  • Ideal for gnocchi, egg pasta or polenta with mature mountain cheese
  • Elegant packaging, perfect as a gift idea

Pack of 2 jars of 210 g each

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Invasi dal Gusto
Viale Europa, 24 - 33070 Brugnera
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Sold by:

Invasi dal Gusto
Viale Europa, 24 - 33070 Brugnera

Discover the product

Roe deer ragù is an authentic specialty prepared with only wild and natural meats . This ragù is made according to ancient recipes handed down over time, using exclusively fresh and natural ingredients, without preservatives.

The ragù is produced by Invasi dal Gusto, a company located in Brugnera, which enhances Friulian culinary traditions. Their passion for quality is reflected in every jar, the meats processed in the company are raised in natural or wild pastures.

The roe deer ragù has a rich and strong flavour, with slightly spicy notes. The consistency is dense and full-bodied, ideal for seasoning gnocchi, egg pasta or polenta with matured mountain cheese. Each bite releases the aromas of aromatic herbs and spices, making each dish a unique experience.

This ragù is perfect for enriching your pasta dishes or to accompany a hot polenta. For a complete culinary experience, pair it with a robust red wine from Friuli Venezia Giulia, which will further enhance the intense flavors of the ragù.

Product Features

Production Artisanal

Ingredients and Allergens

Roe deer meat (80%) carrot, CELERY, onion, red wine (CONTAINS SULPHITES), tomato paste, sunflower seed oil, flavorings and salt

Ingredients and Allergens

per 100g:
Energy 471 kj / 112 kcal
Fat 4.12 g
of which saturated fatty acids 0.7 g
Carbohydrates 3.63 g
of which sugars 3.53 g
Fibers 0.6 g
Protein 11.64 g
Salt 0.7 g