Salami with vinegar - Gustochef

Salami with Vinegar: the authentic taste of the Friulian tradition

Salame con l'Aceto is an iconic dish of Friulian cuisine , born from peasant traditions and perfect for warming up the coldest days. This winter specialty enhances the intense flavor of fresh Friulian salami , slowly cooked and served on a soft bed of stewed onion . The whole thing is flavored with a sour note of vinegar, which balances the richness of the dish.

Historically prepared in the peasant homes of Friuli Venezia Giulia , salami with vinegar was a poor but substantial dish, perfect for facing the harsh winter. Today, this recipe is a symbol of conviviality and authentic taste, appreciated for its unique flavor and simplicity.

The salami with vinegar is perfect to accompany with a slice of roasted polenta and a good glass of Refosco dal peduncolo rosso . The combination of flavors creates a perfect harmony between sweetness, acidity and aromatic intensity.

Heating mode

• Microwave (1-3 minutes at 700W) : insert the tray without removing the film.
• Traditional oven (5-10 minutes at 170°C) : transfer the product onto a baking tray.
• Cooking in a bain-marie (10-15 minutes) : immerse the whole container in hot water.
• In a pan (10-15 minutes on medium heat) : heat the contents directly in the pan.