Chardonnay - Blason Wines

Chardonnay Blason Wines is a refined and aromatic white wine.

Exotic and semi-aromatic scents emerge on the nose, making it perfect to accompany shellfish, raw seafood, first courses with mushrooms and truffles, and fatty fish.

Produced with 100% Chardonnay grapes , grown on calcareous and pebbly soils, the vinification involves skin maceration and fermentation at a controlled temperature. It is then refined for 6 months in steel tanks with frequent batonnage, to enrich the structure and flavor.

Classification : DOC Friuli Isonzo

Variety : 100% Chardonnay

Training system : Guyot

Soil : calcareous, pebbly, rich in iron oxides

Harvest time : August, September

Harvesting method : mechanical and manual

Vinification : maceration on the skins, fermentation for 10-12 days in stainless steel tanks at a controlled temperature of 18°C

Aging : stainless steel 6 months with “batonnage”