Organic Yellow Ribolla 2021 - Ca Lovisotto

Organic Ribolla Gialla 2021 semi-macerated and refined in amphora , Una Ribelle Matura.

The eye is enchanted by an intense golden yellow with honey tones , its perfume presents nuances of flowers such as elderberry and hints of citrus fruit reminiscent of vermouth.

An explosion of ripe citrus essences supported by sapidity and minerality fill the mouth with persistence, a light tone of beeswax, with a woody aftertaste.

Excellent on its own as a meditation wine or paired with structured dishes such as roast pork, mushrooms, medium-aged cheeses, baked or fried fish.

For those who love to dare and experiment, this ribolla can be used in mixology combined with rye whisky and vermouth .

Native vine on hill terraces with ponca soil (marl and sandstone) which gives a strong mineral and savoury tone as a terroir dating back to the Eocene period when the sea reached our hills.

Harvest from mid-September onwards upon reaching optimal ripeness, grape harvesting carried out strictly by hand with careful selection of the bunches to extract the best of the fruit.

Vinification that combines modernity and ancient traditions: light maceration of the grapes on the skins for 8/10 hours at a temperature of +8°C on indigenous yeasts at a constant controlled temperature of +15°C for 12 days.

First decanting of the wine in a stainless steel tank and second decanting in a Tuscan natural terracotta amphora for a refinement of 8/10 months.

Alcohol content 12.5%.