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Ribolla Gialla - Medea fruit and vegetables
10.90
FRAGRANCE: Elegant, floral with citrine nuances
TASTE: Light-bodied, fresh, balanced acidity
PAIRING: It prefers cold appetizers, seafood and delicate fish dishes. Excellent as an aperitif
Capacity
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VINTAGE 2022
GRAPES: 100% Ribolla Gialla grown organically
TRAINING SYSTEM: Guyot
HARVEST: Manual
VINIFICATION: Destemming of the grapes and subsequent skin maceration for 12 hours at a temperature of 15°C. Soft pressing and cleaning by static decantation of the must obtained. Alcoholic fermentation for 8-10 days at a controlled temperature of 16-18 °C.
Aging on the noble lees "sur lie" in steel tanks with batonnage periods for at least three months.
ALCOHOL CONTENT: 13% vol.
Ribolla Gialla grape variety
Product Features
| Wine Type | White |
|---|---|
| Alcohol content | 13 % |
| Grape variety | Ribolla Gialla |
| vintage | 2022 |
| Quality Certification | I AM FVG |