Ribolla Gialla - Valchiarò Wines

It is one of the native vines of Friuli Venezia Giulia and is also used with excellent results for sparkling wine production.

Valchiarò, however, offers it in the classic version.

Dry white, straw yellow in color with golden reflections.
The bouquet is reminiscent of acacia, chestnut and oak flowers.
Soft flavor with acidic strength, but caressing in the aftertaste.
It is a wine to pair with various types of dishes: from fish to soups and mushrooms.
Contains sulfites
It should be served at 10-12°C.

From its birth in 1991 until its evolution in the new headquarters in Togliano, Valchiarò has seen a constant growth in the range and above all in the quality of the product.
This has allowed the achievement of prestigious awards from the most important Guides and a rapid introduction of the wines into the Italian and international markets.
In 2006 the new cellar was inaugurated, a modern and large structure located in a wonderful natural context.
The next objective is to significantly increase production while respecting the quality standards achieved through new vineyards which will soon begin to bear fruit.
Love for the vine, respected and pampered. Passion for wine, as a result of the attention constantly paid to the countryside and the cellar.
Love and passion handed down from our fathers and grandfathers, when everything still followed the natural cycle of time.
Happy combination of ancient flavors and new technologies that have led to continuous progress and improvements.
But what really makes us happy is continuing to strive, setting new goals and working hard to achieve them.
Love and Passion, precisely.