Yellow rib - Ronc Soreli

The pure Ribolla grapes first undergo a pre-fermentation maceration of 8-10 hours, before being softly pressed and fermented in temperature-controlled steel tanks. The refinement takes place on the fine lees in steel and concrete tanks for 6 months.

Pale straw yellow in colour, the nose reveals a varied bouquet of aromas of white flowers and apple. The sip is fresh, with a fairly persistent finish.

Excellent as an aperitif, this wine pairs very well with pasta and rice salads, rich salads, risottos and vegetarian cuisine.