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Bistorti Walnut and Gorgonzola Biscuits - 2 pcs - Hattiva Lab

10.00
  • Homemade biscuits with Gorgonzola DOP and walnuts
  • Savory shortcrust pastry biscuits
  • Perfect balance of flavours
  • Ideal for pairing with fresh cheeses and white wines

Pack of 2 packets of 170 g each, total 340 g, not sold individually.

Sold by:

Hattiva Lab Coop. Soc. ONLUS
VIA PORZUS n.62 - 33100 Udine
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Sold by:

Hattiva Lab Coop. Soc. ONLUS
VIA PORZUS n.62 - 33100 Udine

Discover the product

Discover the Bistorti by Hattiva Lab, unique biscuits that combine the intense flavor of Gorgonzola DOP and the crunchiness of walnuts, in an exclusive artisan creation from Friuli Venezia Giulia . These biscuits, produced with passion by people with disabilities in the Hattiva Lab laboratory, represent the perfect combination of sweet and savory, enriching every moment with the authentic taste of Friulian tradition.

Made with high-quality ingredients and traditional techniques, these biscuits embody dedication and a bond with the territory. Perfect for those seeking an out-of-the-ordinary taste experience, ideal to pair with fresh cheeses or a glass of Friulian white wine, for a break of pure pleasure.

Bistorti are part of the EAT-ETHIC brand and are sweet and savory shortcrust biscuits, produced in the Hattiva Lab pastry laboratory by people with disabilities.

Product Features

Production Artisanal
Confectionery type Savory Dry Biscuits

Ingredients and Allergens

Semi-whole wheat flour, Gorgonzola DOP (25.69%) ( milk , lactic ferments, salt, rennet, pennicillium), eggs , walnuts , cheese ( milk , salt, rennet, preservative: egg lysozyme), butter , leavening agent (disodium diphosphate (E450), sodium hydrogen carbonate (E500), corn starch, stabilizer (sodium, potassium and calcium salts of fatty acids (E470a)), salt, pepper

Allergens: wheat, milk, eggs, nuts, butter

Nutritional Values

average per 100g of finished product :
Energy value 522 kcal - 2183 kj
fat 33.9 g of which saturated 16.0 g
carbohydrates 31.8 g of which sugars 1.6 g
proteins 22.3gr
salt 0.8 gr