Caciotta d'Aviano with chilli pepper - Del Ben Formaggi

  • Caciotta stuffed with chilli pepper, with a delicate and spicy flavour.
  • Soft, perfect for cold dishes, salads, pizzas and focaccias.
  • Produced in Friuli Venezia Giulia by Del Ben Formaggi.
  • milk from local farms

Discover the product

Caciotta d'Aviano with chilli pepper - Del Ben Formaggi

Stuffed caciotta , known and widespread in the peasant tradition, is considered the mother of all cheeses. This caciotta d'Aviano is a soft cheese with a delicate flavor of fresh milk, enriched with spicy notes thanks to the presence of chilli pepper.

In the stuffed version, our caciotta tickles the imagination. It can be used in cubes for cold dishes and salads, or to fill pizzas and focaccias, adding an extra touch of flavour.

Origin and Producer

Produced with passion in the heart of Friuli Venezia Giulia by Del Ben Formaggi, this caciotta reflects the love for tradition and quality. Each piece is made with milk from local farms, guaranteeing a fresh and genuine product.

Consumer Experience

This caciotta with chilli pepper is perfect for enriching your dishes. Whether used in a fresh salad or a warm focaccia, each bite offers a unique experience, combining the sweetness of milk with the spiciness of chilli pepper.

Shelf-Life: 60 days from packaging
Storage: At a temperature of 4°C
Shape: Cylindrical with a height of 8-10 cm, diameter of 30-35 cm

Organoleptic characteristics

Odour: Lactic
Color: Ivory with parts of chili pepper
Taste: Sweet milky, fresh with notes of chilli
External Appearance: Pale straw yellow rind
Internal Appearance: White
Consistency: Soft

Product Features

Ingredients Chili Latte Rennet Sale
Packaging Special Vacuum packed
Seasoning 10 - 30 gg

Ingredients and Allergens

Milk, salt, rennet, chilli pepper 1%
Origin of Milk: Italy
Allergens: Milk
GMO: Does not contain or derive from GMO

Nutritional values

(average values per 100 g of product):
Energy Value: 378 Kcal / 1568 KJ
Fat: 32 g
of which Saturated: 22 g
Carbohydrates: 0.6 g
of which Sugars: 0 g
Protein: 22 g
Salt: 1.8 g