Caciotta with rosemary - Latteria Di Aviano

Caciotta d'Aviano with Rosemary - Del Ben Formaggi

Caciotta , known and widespread because it belongs to the peasant tradition, can be considered the mother of all cheeses. This soft cheese, with a delicate flavor of fresh milk, is enriched with herbaceous and fresh notes thanks to the presence of rosemary .

Origin and Producer

Produced in the heart of Friuli Venezia Giulia by Del Ben Formaggi, this caciotta reflects the love for tradition and quality. Each piece is made with milk from local farms, guaranteeing a fresh and genuine product.

Consumer Experience

In the stuffed version, our caciotta tickles the imagination. It can be used in cubes for cold dishes and salads, or used to fill pizzas and focaccias. Each bite offers a unique experience, combining the sweetness of milk with the aromatic touch of rosemary.

Storage: At a temperature of 4°C
Shape: Cylindrical with a height of 8-10 cm, diameter of 30-35 cm

Organoleptic characteristics

Odour: Lactic
Color: Ivory with presence of parts of additional ingredients: rosemary
Taste: Milky sweet, fresh, additional ingredient
External Appearance: Pale straw yellow rind
Internal Appearance: White
Consistency: Soft