Formacotto - Latteria Di Aviano

Formacotto D'Aviano - A Friulian Excellence for All Seasons

The D'aviano formacotto is a versatile and practical product, suitable for all seasons. This stringy and soft cheese is perfect as a single dish or as a second course accompanied by vegetables. To be cooked on a griddle or non-stick pan without adding seasonings, it is ready in a few minutes, forming a delicious golden crust.

Product Features

The D'aviano formacotto stands out for its cooked lactic smell and melted butter, with a pale straw yellow colour. The paste is compact with an elastic consistency and sparse, small and distributed holes. On the palate, it is sweet and slightly savory at 30 days.

Origin and Producer

Handcrafted in the heart of Friuli Venezia Giulia, the D'aviano formacotto reflects the passion and dedication of local producers. Each piece is made with milk from cows raised in Italy, guaranteeing a very high quality product.

Consumer Experience

The D'aviano formacotto is ideal for enriching any meal. Try it with a side of fresh vegetables for a balanced meal, or accompanied by a good Friulian white wine for a complete culinary experience.

ORGANOLEPTIC CHARACTERISTICS
SMELL: Cooked lactic, melted butter
COLOR: Pale straw yellow
TASTE: Sweet at 30 days, slightly savory
EXTERNAL APPEARANCE: Parallelepiped with flat, slightly rounded faces, thin rind of pale straw yellow colour, with the texture of the mold
INTERNAL APPEARANCE: Ivory or pale straw yellow colored paste, compact with sparse, small and distributed holes
CONSISTENCY: Elastic

SHELF-LIFE: 60 days from packaging
STORAGE: Between +4 and 12 °C
SHAPE: Parallelepiped

NATURALLY LACTOSE FREE. Contains galactose.