Dairy and Specials

Dairy and Specials

The cheese with a thousand uses in the kitchen

Semi-fat, short-mature cheese with semi-hard texture that represents the essence of Friulian dairies , a symbol of cooperation in the communities of Friuli Venezia of the past. Today, thanks to the commitment of small regional producers , you can savor the unique and authentic taste of Latteria , the result of traditional processing based on raw milk.

Its delicate and slightly aromatic flavour, with notes of milk and fresh butter , makes Latteria a real pleasure for the palate.

This cheese is also widely used in the kitchen , where it is suitable for preparations such as the famous frico , combined with other mature cheeses.

Montasio

The DOP of Friulian cheeses, the simplicity of the Carnic mountains .

Caciotte

Soft cheeses , a condensation of taste.

Frico

The Friulian recipe par excellence, in all its variations.

Formadi Frant

The noblest recovery product of Friuli from ancient tradition .

Goats

For those who love diversifying, intense flavors and lightness .

Cheeses

All the dairy tradition of Friuli Venezia Giulia.

There are 23 products.