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Fresh dairy cheese 40 days - Caseificio Della Savia

5.50
  • Fresh dairy cheese 40 days
  • With high nutritional value .
  • Compact structure with holes, straw yellow color and rind.
  • Delicate taste , perfect as a second course or complement.
  • Handcrafted with thermised milk and natural starter starter.
Weight

Discover the product

Fresh Dairy Cheese 40 days - An Excellence from Friuli Venezia Giulia

From the ancient dairy tradition of Friuli Venezia Giulia, Latteria Fresco 40 days cheese is a cheese with high nutritional value and very balanced in its composition of water, lipids and proteins. Perfect as a second course or as an excellent complement, this cheese represents the quality and passion of local producers.

Product Features

Latteria Fresco cheese has a compact structure, holes, straw yellow color and rind. On the palate, it offers a delicate and pleasant taste, ideal for various culinary preparations.

Origin and Producer

Produced in the heart of Friuli Venezia Giulia, Latteria Fresco cheese is made with thermised milk and natural starter culture, following artisanal methods handed down for generations. Each shape is the fruit of the experience and dedication of local cheesemakers.

Consumer Experience

Latteria Fresco 40 days cheese is perfect for enriching your dishes. It can be enjoyed fresh from the sixtieth day of maturation, with a delicate flavour, or left to mature further to develop more complex and marked flavours. Ideal with polenta or grated on hot dishes.

NATURALLY LACTOSE FREE.

Product Features

Ingredients Latte Lisozima conservation Rennet Sale
Geographical origin Basilian
Packaging Special Vacuum packed
Seasoning 1 month

Ingredients and Allergens

Milk, salt, rennet, lysozyme
ORIGIN OF MILK: Italy
ALLERGENS: Milk
GMO: Does not contain or derive from GMO

Nutritional values

ENERGY VALUE: 370 Kcal/ 1552 KJ
FAT: 33 g
of which SATURATED: 25 g
CARBOHYDRATES: 0 g
of which SUGAR: 0 g
PROTEIN: 24 g
SALT: 1.6 g