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Fresh raw milk “Costa” d'Aviano dairy cheese - Del Ben Formaggi

5.50
  • Fresh Latteria Costa Daviano cheese , made from raw milk, aged 1-3 months.
  • Acid lactic and yoghurt odour, straw yellow colour.
  • Medium and elastic consistency, sweet flavour, medium salty.
  • Perfect for cheese boards and baked preparations.

NATURALLY LACTOSE FREE. Contains galactose.

Weight

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Fresh Costa Daviano Dairy Cheese - An Excellence from Friuli Venezia Giulia

Latteria Costa D'Aviano Fresco cheese is a fresh raw milk cheese, which preserves the valuable characteristics of Friulian milk intact. Thanks to a light sponging in the crust with a special brine, it acquires more intense aromatic notes, making it tasty and tasty. Ideal for a cheese platter and to enrich all baked preparations.

Product Features

Latteria Costa D'aviano Fresco cheese stands out for its acidic lactic and yoghurt smell, its straw yellow color and its medium, elastic consistency. The texture is soft and homogeneous, with slight holes, and offers a low sweet, medium acidic and medium salty flavour.

Origin and Producer

Handcrafted in the heart of Friuli Venezia Giulia, this cheese reflects the passion and dedication of local producers. Each piece is made with raw milk and cream from cows raised in Italy, guaranteeing a very high quality product.

Consumer Experience

Latteria Costa D'aviano Fresco cheese enriches every meal with its unique and aromatic taste. Perfect for a cheese platter, it pairs beautifully with Friulian white wines and jams, and enriches all baked preparations.

ORGANOLEPTIC CHARACTERISTICS
ODOUR: Acid lactic, yogurt
COLOR: Straw yellow
TASTE: Low sweet, medium acid, medium salty, no bitterness
EXTERNAL APPEARANCE: Crust present and inedible
INTERNAL APPEARANCE: Soft and homogeneous paste, with holes
CONSISTENCY: Medium and elastic

SHELF-LIFE: 60 days from packaging
STORAGE: +4°C
SHAPE: Cylindrical with a height of 8-12 cm, diameter of 30-35 cm

NATURALLY LACTOSE FREE. Contains galactose.

Product Features

Ingredients Put Raw milk Rennet Sale
Production Lactose-free
Packaging Special Vacuum packed
Seasoning 60 gg

Ingredients and Allergens

Raw milk, cream, salt, rennet
ORIGIN OF MILK: Italy
ALLERGENS: Milk
GMO: Does not contain or derive from GMO

Nutritional values

ENERGY VALUE: 374 Kcal/ 1552 KJ
FAT: 30 g
of which SATURATED: 21 g
CARBOHYDRATES: 0 g
of which SUGAR: 0 g
PROTEIN: 26 g
SALT: 1.8 g