Smoked ricotta - Latteria Di Aviano

Ben's Smoked Ricotta - A Treasure of Friuli

Smoked ricotta from Friuli is an extraordinary dairy product obtained from whey. Handcrafted in the heart of the region, this delight is perfect for grating on first courses such as gnocchi and ravioli, enhanced by a melted butter dressing.

Product Features

Our smoked ricotta has a characteristic smell of wood smoking, a light brown color on the outside and white on the inside. On the palate, it offers a typical flavor of a wood-smoked product, with a soft and pleasant texture.

Origin and Producer

This exceptional product is made by small local producers, committed to keeping the dairy tradition of Friuli Venezia Giulia alive. Smoking takes place by burning selected untreated beech shavings, guaranteeing an authentic and unmistakable flavour.

Consumer Experience

Smoked ricotta from Friuli enriches any culinary experience. Try it grated on a plate of fresh gnocchi, accompanied by a good Friulian white wine. Its versatility also makes it perfect for innovative recipes, enhancing each dish with its unique taste.

GMO: Does not contain or derive from GMO
SHELF-LIFE: 90 days from production
STORAGE: From +2° to +4°C
TREATMENT: Smoking by burning selected untreated beech chips