Goats

Goats

The intense flavor of lightness

Goat's cheeses are an exquisite alternative for those who love cheeses with a distinctive flavour, the formats vary from soft caciottas , also flavoured, to strong and tasty mature ones.

In addition to the taste pleasure, goat's cheese is known for its many health benefits : it is rich in iron and calcium, highly digestible and contains less cholesterol and calories than cow's milk, making it ideal for diets. Rich in phosphorus and vitamins, particularly B2, it is also an excellent baby food.

Goat cheese is incredibly versatile in the kitchen, its texture and strong flavor make it a perfect ingredient for salads, fillings and creaming. Try it accompanied with nuts , honey and fresh seasonal fruit .

Montasio

The DOP of Friulian cheeses, the simplicity of the Carnic mountains .

Caciotte

Soft cheeses , a condensation of taste.

Frico

The Friulian recipe par excellence, in all its variations.

Formadi Frant

The noblest recovery product of Friuli from ancient tradition .

Dairy and Specials

The simple cheese with a thousand uses in the kitchen.

Cheeses

All the dairy tradition of Friuli Venezia Giulia.

There are 3 products.