Goat's Caciotta - Dolce Capra - Latteria Ovaro

  • Goat caciotta without crust
  • Short maturation of 20 days.
  • Delicate taste and soft texture
  • Ideal for those intolerant to cow's milk
  • Perfect for fresh salads, croutons or to enjoy on its own

Discover the product

Discover the authentic flavor of Friuli Venezia Giulia with our Dolce Capra, a delicious caciotta handcrafted in the Ovaro dairy.

Made exclusively with goat's milk, this crustless caciotta offers a delicate flavor and a soft texture that will win you over at first taste.

Dolce Capra is a soft cheese with a short maturation of around 20 days. Its delicate and balanced taste makes it ideal for those looking for an easily digestible cheese , perfect for those intolerant to cow's milk . Its creamy consistency and light flavor make it an excellent choice for enriching various culinary preparations.

The Ovaro dairy, located in the heart of Friuli Venezia Giulia, is known for its dedication to quality and dairy traditions. Each caciotta is produced with passion and respect for the artisanal techniques handed down for generations.

Dolce Capra is perfect to accompany fresh salads, croutons or to be enjoyed alone. Its versatility makes it an excellent ingredient for light and refined dishes, adding a touch of elegance and flavor.

Product Features

Geographical origin Ovaro
Production Artisanal
Packaging Special

Ingredients and Allergens

Goat's MILK, salt, rennet, lactic ferments. Treated in
surface with E235 preservative.

Inedible rind.

Allergens: Milk

Nutritional values

Average values per 100g
ENERGY 1392/335 kJ/kcal
FAT 25.6 g
of which saturated fatty acids 18.2 g
of which sugars <0.5 g
PROTEIN 26.3 g
SALT 1.2 g