Gubana "La gubanetta" - Vogrig

  • Typical product of Friuli Venezia Giulia
  • Convenient roll format
  • Easy to serve
  • Sweet leavened dough and a rich filling
  • Traditional dessert from the Natisone Valleys

Discover the product

Gubanetta is a delicious variant of the traditional Gubana , a typical dessert from the Natisone Valleys in Friuli Venezia Giulia. This artisanal specialty encompasses the rich history and culture of the area, with every bite bringing with it the authentic flavor of Friulian traditions.

Prepared with a soft leavened dough, the Gubanetta is hand-wrapped and stuffed with a generous filling of chopped hazelnuts, walnuts, raisins and pine nuts. The natural ingredients , expertly blended according to an ancient recipe, give this dessert a unique and irresistible flavour. The long three-day processing and slow cooking at a moderate temperature guarantee a perfect consistency and a fragrance that lasts over time.

VOGRIG , the producer of this delicacy, continues to faithfully follow traditional techniques, maintaining a strong link with the Friulian territory. The passion for quality and respect for ancient recipes are reflected in each Gubanetta, making it an ideal dessert to celebrate special moments.

Perfect to enjoy at the end of a meal, Gubanetta pairs beautifully with a sweet wine, such as Verduzzo , Ramandolo or Picolit , thus enhancing its complexity of flavours. Sharing this dessert means bringing a piece of Friulian culture to the table, a gesture of affection and tradition.

Typical product of the Natisone Valleys - Cividale del Friuli

STORAGE METHOD: Store in a cool, dry place in the original packaging and away from heat sources.

Product Features

Geographical origin Cividale

Ingredients and Allergens

Wheat flour - Water - Sugar - Sultanas - Margarine (non-hydrogenated vegetable fat from palm and coconut, water) - Apricot almond biscuit (sugar, wheat flour, egg white, apricot almonds 8%. Leavening agents : sodium hydrogen carbonate and ammonium hydrogen carbonate, flavourings.) - Hazelnuts - Egg yolk - Eggs - Butter - Yeast - Honey - Glucose syrup - Walnuts - Pine nuts - Salt - Grappa - Rhum - Flavourings. Emulsifiers: mono and diglycerides of fatty acids and soy lecithin.

Nutritional values

ENERGY: 1539 kJ / 368 kcal
FAT: 15 g (of which saturated fatty acids 5.7 g)
CARBOHYDRATES: 52 g (of which sugars 29 g)
PROTEIN: 6.4 g
SALT: 0.46 g