Poison - Martinig

Gubana Martinig is a traditional dessert from the Natisone Valleys , renowned for keeping its ancient flavors unchanged over time. Appreciated by gourmets, this typical dessert from Friuli Venezia Giulia is cut into wedges and accompanied by a drop of grappa or plum distillate, thus enhancing its value and originality. A glass of white wine completes the experience perfectly.

The preparation of gubana requires attention and artisanal care: from the choice of ingredients, to the dough, to the filling, up to the folding and cooking. Martinig is proud to contribute to this Friulian tradition, transforming it into a delicacy loved by all.

Each processing phase is carried out with the utmost attention to guarantee a final product that respects traditions and artisan methods. The soft and well-leavened dough contains a rich and tasty filling, composed of raisins, hazelnuts, walnuts and pine nuts , blended with natural flavors and a drop of Moscato grappa and rum. Slow cooking at a controlled temperature ensures a fragrant and tasty gubana.

The result is a dessert that not only satisfies the palate, but also tells a story of tradition and passion, handed down from generation to generation. Perfect for special occasions or as a special gift, the Gubana Martinig is a symbol of Friulian hospitality and culture.

Martinig , a company renowned for its dedication to quality, uses only selected ingredients to create a product that reflects the true essence of Friuli. Each bite offers a journey into the authentic flavors of a land rich in history and culinary traditions. The artisanal production method, combined with attention to detail, guarantees a gubana that is a true sensorial experience, perfect for sharing with family and friends.