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Poison - Martinig

7.30
  • Artisanal gubana from the Natisone Valleys
  • Renowned for its ancient and authentic flavors
  • Perfect accompanied by grappa or plum distillate
  • Prepared with artisanal care
  • High quality ingredients carefully selected
Weight

Discover the product

Gubana Martinig is a traditional dessert from the Natisone Valleys , renowned for keeping its ancient flavors unchanged over time. Appreciated by gourmets, this typical dessert from Friuli Venezia Giulia is cut into wedges and accompanied by a drop of grappa or plum distillate, thus enhancing its value and originality. A glass of white wine completes the experience perfectly.

The preparation of gubana requires attention and artisanal care: from the choice of ingredients, to the dough, to the filling, up to the folding and cooking. Martinig is proud to contribute to this Friulian tradition, transforming it into a delicacy loved by all.

Each processing phase is carried out with the utmost attention to guarantee a final product that respects traditions and artisan methods. The soft and well-leavened dough contains a rich and tasty filling, composed of raisins, hazelnuts, walnuts and pine nuts , blended with natural flavors and a drop of Moscato grappa and rum. Slow cooking at a controlled temperature ensures a fragrant and tasty gubana.

The result is a dessert that not only satisfies the palate, but also tells a story of tradition and passion, handed down from generation to generation. Perfect for special occasions or as a special gift, the Gubana Martinig is a symbol of Friulian hospitality and culture.

Martinig , a company renowned for its dedication to quality, uses only selected ingredients to create a product that reflects the true essence of Friuli. Each bite offers a journey into the authentic flavors of a land rich in history and culinary traditions. The artisanal production method, combined with attention to detail, guarantees a gubana that is a true sensorial experience, perfect for sharing with family and friends.

Product Features

Geographical origin San Pietro al Natisone

Ingredients and Allergens

  • PASTA 50%: Type 00 soft wheat flour, water, vegetable margarine without hydrogenated fats (vegetable fats: palm; water; vegetable oil: sunflower; salt; flavourings; acidity regulators: citric acid), sugar, eggs, butter, yeast of beer, emulsifiers: monodiglycerides of fatty acids and non-genetically modified soy lecithin; inverted sugar, honey, salt, powdered milk, flavourings.
  • FILLING 50%: Raisins (48%), sugar, biscuits (wheat flour, sugar, non-hydrogenated vegetable oil (palm), glucose syrup, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; salt, malt extract (wheat and barley), emulsifiers: soy lecithin, flavourings), hazelnuts (9%), Moscato grappa alcoholic flavor (grappa, water, flavourings), rum flavoring (alcohol, original rum (20%), water, flavourings, infusions various, colourings: caramel), walnuts (2%), butter, pine nuts (0.4%), flavourings.

ALLERGENS: Wheat, eggs, butter, soy, milk, wheat and barley, hazelnuts, walnuts, pine nuts.

Nutritional values

PER 100 G OF PRODUCT:

  • Energy: 1362 Kj / 325 kcal
  • Fat: 13 g (of which saturated fatty acids 5.6 g)
  • Carbohydrates: 42 g (of which sugars 26 g)
  • Fibers: 8.3 g
  • Protein: 5.9 g
  • Salt: 0.28 g