Online sale of typical products from Friuli Venezia Giulia
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Strucchi - Dorbolò Gubane
4.90
- Typical product of Friuli Venezia Giulia
- Small filled sweets
- Sweet leavened dough and a rich filling
- Noble ingredients such as walnuts, hazelnuts, almonds, amaretti biscuits, rum
- To accompany coffee at the end of the meal
Weight
Discover the product
Strucchi Dorbolò are delicious sweets typical of the Natisone Valleys , an authentic expression of the culinary tradition of Friuli Venezia Giulia . Prepared according to an ancient recipe registered with the Ministry of Agricultural and Forestry Policies, these soft fried shortcrust pastry morsels contain a delicious filling similar to that of gubana, rich in walnuts, hazelnuts, raisins and pine nuts.
Originally, strucchi were made with the filling left over from the gubane and served at Carnival or as confetti for weddings . These artisanal desserts are closed on all four sides, like small ravioli, and offer a taste experience that evokes the traditional festivals and celebrations of the Friulian valleys.
Dorbolò , with its passion for quality and tradition, continues to produce these unique desserts using high quality ingredients , all coming directly from local producers. Each strucchi is a tribute to the region's rich culinary heritage.
Keep in a cold and dry place. Expiration: 3 months from production. Packaged in a transparent bag.
Product Features
| Geographical origin | Cividale |
|---|---|
| Production | Artisanal |
Ingredients and Allergens
Soft wheat flour, walnuts, sugar, peanut oil, sultanas, fresh eggs, candied fruit, hazelnuts, yeast, wine, milk, rum, pine nuts, butter, cocoa, salt, bicarbonate, lemon essence, vanilla flavouring.
ALLERGENS: Wheat flour, Milk, Eggs, Walnuts, Hazelnuts, may contain traces of almonds.
Nutritional values
PER 100 G OF PRODUCT:
- Energy: 1809 kJ / 433 kcal
- Fat: 23 g (of which saturated fatty acids 6.6 g)
- Carbohydrates: 47 g (of which sugars 18 g)
- Fibers: 3.3 g
- Protein: 7.8 g
- Salt: 0.7 g