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Strucchi - Dorbolò Gubane

4.90
  • Typical product of Friuli Venezia Giulia
  • Small filled sweets
  • Sweet leavened dough and a rich filling
  • Noble ingredients such as walnuts, hazelnuts, almonds, amaretti biscuits, rum
  • To accompany coffee at the end of the meal

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Dorbolò Gubane
via Alpe Adria 81 - 33049 San Pietro al Natisone
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Sold by:

Dorbolò Gubane
via Alpe Adria 81 - 33049 San Pietro al Natisone

Discover the product

Strucchi Dorbolò are delicious sweets typical of the Natisone Valleys , an authentic expression of the culinary tradition of Friuli Venezia Giulia . Prepared according to an ancient recipe registered with the Ministry of Agricultural and Forestry Policies, these soft fried shortcrust pastry morsels contain a delicious filling similar to that of gubana, rich in walnuts, hazelnuts, raisins and pine nuts.

Originally, strucchi were made with the filling left over from the gubane and served at Carnival or as confetti for weddings . These artisanal desserts are closed on all four sides, like small ravioli, and offer a taste experience that evokes the traditional festivals and celebrations of the Friulian valleys.

Dorbolò , with its passion for quality and tradition, continues to produce these unique desserts using high quality ingredients , all coming directly from local producers. Each strucchi is a tribute to the region's rich culinary heritage.

Keep in a cold and dry place. Expiration: 3 months from production. Packaged in a transparent bag.

Product Features

Geographical origin Cividale
Production Artisanal

Ingredients and Allergens

Soft wheat flour, walnuts, sugar, peanut oil, sultanas, fresh eggs, candied fruit, hazelnuts, yeast, wine, milk, rum, pine nuts, butter, cocoa, salt, bicarbonate, lemon essence, vanilla flavouring.

ALLERGENS: Wheat flour, Milk, Eggs, Walnuts, Hazelnuts, may contain traces of almonds.

Nutritional values

PER 100 G OF PRODUCT:

  • Energy: 1809 kJ / 433 kcal
  • Fat: 23 g (of which saturated fatty acids 6.6 g)
  • Carbohydrates: 47 g (of which sugars 18 g)
  • Fibers: 3.3 g
  • Protein: 7.8 g
  • Salt: 0.7 g