San Daniele PDO ham on the bone - La Glacere

  • San Daniele DOP raw ham
  • DOP from Friuli Venezia Giulia
  • Characteristic guitar shape , presence of the paw
  • Minimum maturation 16-18 months
  • Delicate and aromatic flavour
  • Without allergens and suitable for celiacs

Discover the product

San Daniele PDO raw ham

The whole San Daniele PDO raw ham on the bone is a celebration of Friulian art and tradition. Its guitar shape and characteristic paw are not only symbols of authenticity, but also perform a practical function during maturation, allowing better drainage of humidity. Each slice tells a story of craftsmanship, enriched by a maturation of at least 16-18 months which gives a unique and inimitable flavour.

Origin and producer

Produced exclusively in the heart of Friuli Venezia Giulia , this ham is the fruit of the passion of small local producers who follow rigorous traditional methods. The combination of mountain air and sea breeze, together with the use of Italian pork legs and sea salt, creates an ideal microclimate for perfect maturation.

Consumer experience

Prosciutto San Daniele is ideal to be enjoyed in its purity, sliced by hand with a very sharp knife. Perfect with a slice of melon or on bruschetta, it can transform any meal into a gourmet experience. This ham is not just a food, but a sensorial journey that connects those who taste it with the cultural and gastronomic roots of Friuli.

Shelf-Life 365 days. Gluten-free, suitable for consumers with celiac disease. Free of allergens.

Product Features

Ingredients Pork Fat Pork leg Rice flour Sea salt
Geographical origin San Daniele del Friuli
Production Gluten free
Seasoning 16 - 18 months

Ingredients and Allergens

Italian pork leg, Italian sea salt.

Stucco: Dough made from pork fat, rice flour.

Allergens: absent

Nutritional values

averages per 100 g:
Energy 1145kJ/275 kcal
Fat 19g
of which saturated fatty acids 6.5 g
Carbohydrates 0 g
of which sugars 0g
Protein 26 g
Salt 4.4 g