Free Shipping until August 31st*
*excluding islands and remote areas
Free Shipping until August 31st*
*excluding islands and remote areas
Montasio DOP Stravecchio , produced by Latteria di Ovaro , is a cheese that is a symbol of Friuli Venezia Giulia . This DOP cheese is made using only cow's milk from the production area, keeping alive a centuries-old cheesemaking tradition. Latteria di Ovaro, located in an enchanting mountain area, meticulously follows artisanal techniques to offer a superior quality product.
Montasio Stravecchio is characterized by a long maturation that gives it a strong and aromatic flavor. Its paste, initially white and compact, becomes grainy and crumbly with a dry and hard crust over time. Perfect to enjoy with a glass of dry and young red wine , such as Merlot or Cabernet Sauvignon, this cheese best expresses the fruity and floral aromas of the wine.
The cylindrical shape of Montasio Stravecchio, with a maximum height of 8 cm and a width of 27-35 cm, encloses a unique taste experience. Each taste tells of the passion and dedication of the Friulian producers who, with care and attention, keep the art of cheesemaking alive in the region.
| Quality Certification | I AM FVG |
|---|
Milk, salt, rennet.
Allergens: Milk
Average values per 100g
ENERGY 1592/384 kJ/kcal
FAT 32 g
of which saturated fatty acids 24 g
CARBOHYDRATES <0.5 g
of which sugars <0.5 g
PROTEIN 24 g
SALT 1.6 g
