Ham in Bread Crust - "Saporino" - Dentesano

Saporino - Ham Walnut in Bread Crust is a unique delicacy, the result of the artisanal tradition of Friuli Venezia Giulia .

This exclusive product is the result of the experience of the Dentesano family, who have handed down the meat processing and smoking techniques for generations.

The ham nut is carefully tied and sewn by hand , then wrapped in a bread crust and baked. This traditional method allows the meat to remain soft and maintain all the aromas that distinguish its goodness. The bread helps to give the ham an intense aroma and a light smoky note.

The limited production of Saporino makes it a product highly requested by those looking for unique and refined flavours. The ham is ideal to be consumed both hot and cold, perfect for a dinner with friends or as a gift idea thanks to its original packaging and practical format.

Preparation method:
We recommend heating the ham in the oven at 120°C until it reaches a core temperature of 65°C, then free it from the bread crust, cut it and serve it hot. It can be accompanied by mustards or grilled vegetables for a unique culinary experience.

Without milk derivatives
Without added polyphosphates
Without flavor enhancers
GMO free

CONTAINS GLUTEN

The average weight of the product may vary by approximately 7% more or less than the indicated weight.