Cooked Shoulder of Mangalica (pork) - Jolanda De Colò

Discover the refined Spalla Cotta of Mangalica

Spalla Cotta di Mangalica by Jolanda de Colò represents a masterpiece of artisanal gastronomy. This extraordinary product is made with the prized meat of the Mangalica pig breed, renowned for its high content of unsaturated fats that give it a soft consistency and an enveloping flavor. Saved from extinction, this unique breed is today appreciated by chefs and lovers of good food.

This cooked shoulder, with a marbled color and succulent texture, offers a delicate flavor with light aromatic notes and a touch of light smoking. The slow cooking and marinating with spices and herbs guarantee an impeccable result, ideal for consumption as is or

The meat, boned and salted with care, is cooked at a controlled temperature to preserve its unique organoleptic characteristics. The manufacturing process takes place entirely in CE certified factories, guaranteeing maximum compliance with quality and food safety regulations.

The cooked shoulder of Mangalica is incredibly versatile in the kitchen . Perfect for enriching appetizers, accompanying main courses or creating gourmet pairings with wines from Friuli. Its delicacy pairs magnificently with mature cheeses or a simple fresh salad.

A tribute to the tradition of Friuli Venezia Giulia , this product expresses the best of the local gastronomic culture, combining taste and authenticity in a single proposal.