Friulian Culatta "Il Glemuc" - La Glacere

  • Noble cut seasoned salami
  • Obtained from the finest part of the pork leg
  • Soft and pink colored slice
  • Sweet and refined flavour
  • Perfect alone or with fresh bread and seasonal vegetables

Discover the product

Culatta Friulana La Glacere

The Culatta Friulana La Glacere is an artisanal excellence of Friuli Venezia Giulia, obtained from the noblest part of the pig's leg . This fine cured meat is processed with care and dedication, respecting ancient local traditions to offer a product with an authentic and unmistakable flavour.

When cut, the Culatta slice is soft and pink in color, with a compact consistency and a delicate aroma. Its artisanal processing guarantees a sweet and refined taste, perfect to be enjoyed alone or combined with fresh bread and seasonal vegetables.

The production of Culatta Friulana La Glacere is entrusted to expert hands who follow every phase of the production process with passion and dedication. Each piece tells a story of tradition and quality, reflecting the essence of the Friulian territory.

Meat origin: Friulian pigs.

Storage: Store in a cool, dry place. The product will be cut and vacuum packaged at the time of the order, so the weight of the purchased product may vary slightly but the price still corresponds to the minimum packaged quantity.

Weight variations: The average weight may vary by 7% more or less.

Product Features

Geographical origin San Daniele del Friuli
Production Gluten free
Packaging Vacuum packed

Ingredients and Allergens

Pork (Italian origin), sea salt.
STUCCO: Mixture made of pork fat, rice flour.


Nutritional values

per 100g

Energy value Kj 1277/ Kcal 307
Fat 22.08 g
Saturated fatty acids 7.88 g
Carbohydrates < 0.50 g
-of which sugars <0.10 g
Protein 27.01 g
Salt 3.75 g